Crispy, golden, and full of flavor—Calamares a la Romana is Spain’s go-to fried snack, perfect with lemon, beer, and good company.

Gambas al Ajillo is a classic Spanish tapa of shrimp cooked in garlic olive oil with a touch of chili and parsley. Quick, simple, and full of bold flavor!

Crispy on the outside, creamy inside—discover how to make classic Spanish croquettes, the perfect bite-sized comfort food for any occasion.

Learn how to make crispy churros with thick Spanish chocolate at home. Easy step-by-step recipe perfect for beginners!

Rabo de Toro, Andalusia’s iconic oxtail stew: slow-braised in red wine with sofrito. Learn the history, authentic recipe, key tips, and serving pairings.

Discover the rich flavors, types, and traditions of Jamón Ibérico—Spain’s most prized ham and a true culinary masterpiece.