A classic Spanish dish which is simple, easy to make with a flavorful sauce. More than just a dish, but the spirit of Spanish tapas culture. It is very popular in Spain. Also, counted in a list of comfort foods. Bite sized pieces of potatoes.
You can make this dish and enjoy it with family, friends and your loved ones. The recipe of this dish can vary from region to region because every region has a different taste and texture. However, it depends on Chef to Chef because everyone uses its own recipes.
In this blogpost we will learn how to make simple Patatas bravas. Lets get started!
Table of Contents
What Are Patatas Bravas?
Patatas Bravas are crispy, small bits and Golden-Fried potato cubes with a spicy, Flavorful sauce called Salsa Brava. An iconic and popular Spanish Tapa. It is a Favorite dish for locals and tourists.
It translates as brave potatoes or spicy potatoes. It has different versions to serve this dish. Crunchy from outside and fluffy from inside. A satisfying taste that gives an enhanced flavor to your mouth. Cherish your moods. Sauces are the signature element.
Origins of the Dish
The exact origin is debated, but it is believed to have originated in the 1960s. In Madrid and Spain from the mid 20th century. Firstly, it served in some of the cities, some bars and restaurants after that became very famous and served throughout the city of Spain.
It has an affordable price like a snack. Now it is the love of the country. Every bar and restaurant has its own style with a smoky, quite hot sauce. Through so many variations, but the true essence of this dish remains the same.
Basic Ingredients
- Potatoes: Russets or Maris Pipers potatoes are good for this dish. Peeled and cut into bit-sized potatoes.
- Olive Oil: Need for roasting or frying the potatoes.
- Salt: To season the potatoes before and after the cooking.
- Paprika: optional but recommended to add a smoky layer of flavor.
The Brava sauce (Salsa sauce):
- Olive oil
- Onion
- Garlic Cloves
- Chilli/ Cayenne pepper
- Tomato paste
- Vinegar
- Paprika
- Water or broth
- Salt and pepper
- Sugar (optional)
Combine all the sauce ingredients together until thickened and well blended.
Optional Garnishes
Give a finishing patatas bravas to flourish your dish. Some additions are given as:
- A Creamy Aioli or Garlic Mayonnaise
- Fresh parsley add color and flavor
- Add chili flakes for extra spice
- Lemon zest brightens the dish
Simple ingredients, rich flavor—Salmorejo is Spain in a bowl.
Step-by-Step Guidelines to make Classic Patatas Bravas
Prep Time: 20 minutes
Cook time: 30-40 minutes
Step 1: Preparing the Potatoes
- Peel and cut the potatoes 2-3 large sizes.
- Rinse the cubes with cold water.
- Dry with a Clean towel or paper towel
- Use a bit of olive oil and salt
Step 2: Making the Bravas Sauce
- Take 2 tablespoons of olive oil and heat in a pan over medium heat.
- Take a small chopped onion until soft. It takes 5 minutes.
- Add 2-3 minced garlic cloves, a smoked paprika, and half teaspoon cayenne pepper.
- Stir in 1 tablespoon of tomato paste.
- Add a cup of crushed tomatoes.
- Add a splash of red wine vinegar, salt, pepper, and a pinch of sugar to balance the flavor.
- Combine for 10–15 minutes, stir it occasionally, and wait until the sauce thickens.
- Optionally, blend for a smooth finish, or leave it chunky.
Step 3: Frying or Roasting
Frying Option:
- Heat oil upto 350°F (175°C).
- Fry the potato cubes in separate batches for 5–7 minutes until it takes out golden and crispy.
- Drain these by using paper towels and season with a little salt.
Roasting Option (healthier):
- Preheat the oven to 425°F (220°C).
- Spread the oiled and seasoned potatoes on a baking sheet in a single layer and dry.
- Roast for 30–35 minutes, flipping halfway through, until crisp and golden.
Step 4: Assembling the Dish
- Place the hot, crispy potatoes in a serving dish or you can use an individual dish.
- Spoon over a generous amount of spicy bravas sauce.
- Add a drizzle of aioli if needed, and sprinkle with chopped parsley or chili flakes.
- Serve immediately while hot and crispy—perfect with a cold drink or as part of a tapas spread!
Tips for the Perfect Patatas Bravas
Making a perfect patatas bravas involves a few techniques for both the sauce and potatoes. Here are some tips to enhance the dish:
Tips for the Perfect Crispy Potatoes:
- Choose the right potatoes and soak the cut potatoes for at least 30 minutes.
- Remove excess starch to make it crispy.
- Dry them thoroughly before cooking.
Double fry the potatoes:
- once at a lower temperature (about 300°F/150°C) and then at higher temperature (around 375°F/190°C) to crisp the outside.
- If you are roasting, preheat the baking sheet.
- Spread in a single layer and give space to avoid steaming.
- As soon as the potato comes out, sprinkle salt.
Tips for a flavorful Brava Sauce:
- Use Good-Quality Paprika, a combination of sweet and smoked paprika.
- Cook the paprika in a hot oil, off the heat or on a very low heat.
- The bravas sauce is spicy, to make it a spicier or less spicy.
- Balanced the flavor with a sherry vinegar.
- Traditional brava has a smooth consistency
- Don’t over thicken the sauce
- You can make it in advance and store it in the refrigerator.
Serving Tips:
- Patatas are served hot and fresh, with a sauce.
- Serving the dollop of creamy aioli alongside with the brava sauce.
- Give a sprinkle of fresh and chopped parsley.
Patatas Bravas Variations
- Classic Aioli: A simple blend of garlic, egg yolk, lemon juice, and olive oil, whipped until creamy.
- Quick Version: Mix mayonnaise with minced garlic, lemon juice, and a pinch of salt.
The cool, creamy aioli balances the heat of the bravas sauce beautifully and adds richness to every bite.
Oven-Baked or Air-Fried Versions
You can make an oven-baked or air-fried versions of patatas bravas which are given as:
Oven-Baked:
- Toss the cubed or bite sized potatoes in olive oil, salt, and paprika.
- Flipping halfway through, roast at 425°F (220°C) for 30–35 minutes.
If you want to add crispiness, preheat the baking tray.
Air-Fried:
- Preheat your air fryer to 375°F (190°C).
- Cook the seasoned potato cubes for 15–20 minutes
- Air frying uses less oil but still delivers a crispy, golden exterior.
Final Thoughts
A Classic Spanish tapa that has a strong feeling. It is a must-try recipe. A small flavorful bite meant for sharing and enjoying. It is a simple and very satisfying dish. You will get a good experience when you make it.
Patatas Bravas is more than just a plate of crispy potatoes—it’s a celebration of bold Spanish flavors, simple ingredients, and the joy of sharing good food. Whether you can buy it from a restaurant or make it at home. It delights everyone’s moods because of its crispness, sauce and garnishes. You can have this as an appetizer, a side dish, or a midnight snack.
Grab your pan, spice up your sauce, and enjoy every bite!
