A Very Special dish that sounds like shrimp cooking in hot olive oil with Garlic. It is a dish which is very simple, quick, easy and full of flavour. It is involved in the Spanish tapas. You’d be hard to find a tapas bar in Spain that does not offer Gambas al Ajillo. Locals and tourists love it. Every bite gives its flavour, and there is magic in taste. This dish describes how few elements can combine to make such a delicious dish. The main emphasis is on the natural sweetness of the shrimp, the smell of Garlic and the rich flavour of olive oil.
In this blog post, you will learn how to make such an easy shrimp at home in just 15 minutes. When you are craving something delicious, Gambas al Ajillo is a must-try.
Table of Contents
What is Gambas al Ajillo?
Gambas al Ajillo is a popular Spanish tapa. It is usually translated as shrimp with Garlic which describes its essence. It is such a flavourful dish and loved by everyone. Few ingredients like shrimp, Garlic, olive oil, chilli peppers, and parsley are included. These magical ingredients work like a star.
Origin of Gambas al Ajillo
Gambas al Ajillo is deeply rooted in southern Spain, particularly in the region of Andalusia. It is a traditional and cultural dish. Over time, it became especially popular in Madrid, but now it is served in most bars of Spain where fresh seafood is used as a local diet. At the same time, the exact history is unknown. It is a natural evolution of tapas culture. Today, it is a regional speciality enjoyed in many regions of Spain.
Basic Ingredients
- 250g raw shrimp (peeled)
- 4–5 garlic cloves (thinly sliced)
- 4 tbsp extra virgin olive oil
- Salt (to taste)
Optional Additions
- Chili flakes or 1 dried chili pepper
- Fresh parsley
- Splash of dry sherry or white wine
With just these few ingredients, you’re ready to make one of Spain’s most delicious tapas dishes!
Step-by-Step Recipe
This classic Spanish garlic shrimp dish comes together quickly — perfect for a fast tapas snack or appetizer.
Step 1: Prepare the Shrimp
- If you are using frozen shrimp, make sure to thaw.
- Use peeled shrimp. It is easier to eat.
- You can leave the tails on for presentation or remove them completely.
- Pat the shrimp dry with paper towels. It helps them sear better and prevent oil from splattering.
Step 2: Infuse the Olive Oil
- Place your cazuela over medium heat.
- Pour the olive oil. A good amount will give a good sauce.
- Add the thinly sliced garlic or red pepper flakes.
- Gently cook the Garlic and the dried chillies. You can use red pepper flakes.
- Be careful that the Garlic will not burn— lower the heat if required.
Step 3: Cook the Shrimp
- Increase the heat slightly over medium heat.
- Add shrimp to the pan.
- Cook it from each side, give it 1–2 minutes, just its color changes until it turns pink.
- Season with a pinch of salt while cooking.
- It is optional to add a splash of dry sherry or white wine.
Step 4: Finish and Serve
- Remove the pan from heat.
- Sprinkle with chopped fresh parsley for freshness and colour.
- Serve immediately in the pan or transfer to a warm dish for good taste.
- Don’t forget crusty bread to soak up the garlicky oil! It adds crunch.
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How to Serve Gambas al Ajillo
Gambas al Ajillo is all about presentation especially as a tapas dish.
Serve in a Cazuela
The most authentic way to serve it is straight from the pan/ Cazuela.
Best Pairings
- Serve with crusty bread.
- Some variety of cheese
- Pair it with a glass of Albariño wine or a light white Spanish wine for the perfect match.
Tapas Spread
- Add it to a table with other Spanish favourites like Patatas Bravas, Pimientos de Padrón, Tortilla Española, and Olives.
- It’s a great dish to share with friends and family.
Variations to Try
There are many variations to try. There is a twist in this. Here are some tasty ways to enjoy Gambas al Ajillo with a Spanish flavour:
Make It Spicier
- Add dried chilli and chilli flakes.
- A pinch of cayenne pepper to turn up the heat.
- Great for spice lovers who want a bold and fiery kick!
Add a Splash of Flavor
- Try white wine or even dry sherry in the pan after cooking the Garlic; it enhances the taste.
- It gives a deep flavour aroma to the dish.
Use Prawns Instead of Shrimp
- Prawns work just as well and give a slightly firmer bite.
- Perfect if you want something a bit meatier or more impressive for guests.
Citrus Brightness
- A squeeze of fresh lemon juice or grate the lemon zest can add freshness and brightness.
- It also gives a rich taste to the olive oil and Garlic.
Tips for Perfect Garlic Shrimp Every Time
There are some essential tips to make your Gambas al Ajillo tasty; follow some quick tips:
Use Good Quality ingredients
- Olive oil is the major component of the sauce.
- Invest in a good quality extra virgin oil, preferably from Spain.
Don’t Overcook the Shrimp
- Shrimp cooked quickly often in just 1–2 minutes per side is enough.
- Overcooked shrimp becomes rubbery and tough.
- If It’s overcooked, it turns pink.
Don’t Burn the Garlic
- A most crucial tip. Start with a low to medium heat.
- Garlic should be golden, not brown or black.
Use Fresh Parsley
- A sprinkle of fresh parsley at the end adds colour, aroma, and a touch of freshness.
- It balances the rich garlic oil beautifully.
Control the Heat:
- Start low for the Garlic.
- Increase the heat after adding the shrimp.
These simple changes can help you create your version of this classic Spanish tapa — delicious every time!
Conclusion
Gambas al Ajillo is a simple dish and essential in Spain for how Spanish people turn the simple ingredients into something unforgettable. The classic Spanish tapas dish shrimp with Garlic gives the essence of Mediterraneo cooking. With just shrimp, Garlic, and olive oil, you can create a dish that’s fast, flavorful, delicious and full of Spanish charm.
Make this dish by following the recipe and don’t forget to give reviews and share it with friends, family and your loved ones. Bring a taste of Spain to your kitchen!
Fire up your pan, and let Spain come to your table!
