Chef Sofia | Food In Spanish

How to Make Pulpo a la Gallega – Galicia’s Signature Seafood Recipe

June 22, 2025

Learn how to make Pulpo a la Gallega, Galicia’s iconic octopus dish, with tender slices, paprika, olive oil, and sea salt—simple, rustic, and delicious!

How to Cook Pimientos de Padrón Like a Spanish Chef

June 21, 2025

Learn how to cook Pimientos de Padrón like a Spanish chef—blistered, salted, and full of flavor. A quick, easy, and authentic Spanish tapa you’ll love!

Croquettes Recipe: A Bite of Spanish Comfort

June 19, 2025

Crispy on the outside, creamy inside—discover how to make classic Spanish croquettes, the perfect bite-sized comfort food for any occasion.

The Best Churros con Chocolate Recipe for Beginners

June 18, 2025

Learn how to make crispy churros with thick Spanish chocolate at home. Easy step-by-step recipe perfect for beginners!

How Jamón Serrano is Made in 2025

June 17, 2025

Discover how Jamón Serrano is made in 2025—where tradition meets technology with smart curing, traceability, and sustainable, flavorful results.

Jamón Ibérico: A Complete Guide to Spain’s Culinary Treasure

June 16, 2025

Discover the rich flavors, types, and traditions of Jamón Ibérico—Spain’s most prized ham and a true culinary masterpiece.

How to Make Patatas Bravas: Spain’s Spiciest Tapas

June 16, 2025

Crispy potatoes topped with a spicy, smoky tomato sauce—learn to make Patatas Bravas, Spain’s boldest and most delicious tapas dish at home!

Make a Classic, Creamy and Spanish Salmorejo at Home

June 13, 2025

Salmorejo is a traditional cold soup from Spain especially popular in Cordoba, Andalusia. It is so creamier and delicious. A few specific ingredients are essential to make this dish, such as tomatoes, bread, olive Oil, garlic, and salt. In warm weather, it is very popular as it is thick, creamier and thicker.