Paella is a special cuisine, a famous rice dish which is celebrated all over the world. It's very colorful and full of flavor. Paella is more than just a meal, it brings the family and friends together to share and enjoy this delicious and cultural dish. It originated in Valencia and many humble farmers and laborers have evolved this meal.

Learn how to make authentic Spanish Turrón at home! A festive nougat with almonds and honey—perfect for Christmas gifting or holiday dessert tables.

Learn how to enjoy Queso Manchego the Spanish way — with traditional pairings, serving tips, and easy ideas to bring this iconic cheese to life.

Learn how to bake traditional Spanish rosquillas—light, fluffy, and full of flavor. A sweet and simple treat perfect for any time of day!

Discover how to make the classic Spanish almond cake, Tarta de Santiago, at home — simple, gluten-free, and beautifully decorated with tradition.

Discover 10 delicious toppings to elevate your Huevos Rotos, from Jamón Ibérico to truffle oil. Get inspired to mix, match, and create your perfect dish!

Make Bacalao al Pil Pil, a classic Basque dish where cod, olive oil, and garlic come together to create a silky, flavorful, and authentic Spanish seafood delight.

Learn how to make Pulpo a la Gallega, Galicia’s iconic octopus dish, with tender slices, paprika, olive oil, and sea salt—simple, rustic, and delicious!

Learn how to cook Pimientos de Padrón like a Spanish chef—blistered, salted, and full of flavor. A quick, easy, and authentic Spanish tapa you’ll love!