Turron is a crunchy, chewy, sweet, and nutty candy. It is expressed as a Christmas candy, known for generations. It is a Spanish nougat and is deeply rooted in the history of Culinary tradition. It is enjoyed in every household in Spain. It is also known as a symbol of festivals and family gatherings.
It is so sweet and creamy in texture, and often has many variations. There is a nutty flavour in every bite. Turrón de Jijona, Turrón de Alicante, are very popular in Spain for their taste.
In this blog post, you will learn how to make an authentic Spanish Turron at home. Just simple ingredients developed such a historical taste. Let’s create in your kitchen!
Table of Contents
What Is Turrón?
Turrón is a popular traditional Spanish nougat. It is made from toasted almonds, honey, sugar, and egg whites. It is a dense and sweet treat and mostly served on holidays and events, alongside Polvorones and Mantecados.
Types of Turrón:
There are two classic and protected types of turron, originating from the Alicante region of Spain.
- Turrón de Jijona (Soft Turrón):This variety is soft, chewy, and firm, mostly fudge-like. The almonds are filled with the paste. It has such a crunchy, sweet, and creamy texture that melts into your mouth.
- Turrón de Alicante (Hard Turrón):This variety is a firm, brittle block with toasted almonds. It has such a satisfying crunch and requires some effort to break and chew.
Basic Ingredients
To make authentic Spanish Turrón, you’ll only need a handful of simple, high-quality ingredients. The key is to use fresh nuts and real honey—they’re the heart of this traditional treat.
For Turrón de Alicante – Hard Nougat
- 2 cups (300g) whole blanched almonds
- ½ cup (170g) honey
- ⅓ cup (70g) granulated sugar
- 1 large egg white
- 2 sheets of edible wafer paper
For Turrón de Jijona (Soft Nougat)
- Use ground almonds
- Add a touch of cinnamon or lemon zest for flavor
- The mixture is cooked longer and blended into a paste
“Polvorones aren’t just cookies—they’re crumbly bites of Spanish Christmas tradition, made to be shared, savored, and remembered.”
Step-by-Step Instructions
By following these easy and simple steps to make Turrón de Alicante, you will get a good taste. (the crunchy, hard version).
1. Toast the Almonds
- Preheat your oven to 180°C (350°F).
- Spread the blanched almonds on a baking tray.
- Toast for 8-12 minutes, until it gets golden and fragrant. Dont burn the toasted almonds.
2. Whip the Egg White
- Take a clean bowl and beat 1 egg white.
- Use a hand mixer or whisk it until it forms soft peaks.
- Set it aside for later use.
3. Heat the Honey and Sugar
- Take a saucepan over a low-medium flame, combine ½ cup of honey and ⅓ cup of sugar.
- You have to stir continuously until the sugar dissolves properly when the mixture begins to bubble.
- Don’t touch it, because it’s very hot and sticky at the same time.
4. Add the Whipped Egg White
- Rest the honey mixture from the heat, and you have to fold in the beaten egg white.
- Thicken it over heat for 3-5 minutes.
5. Mix in the Almonds
- Stir in the toasted almonds, make sure that these almonds are evenly cooked, and the mixture will be thick and sticky.
6. Prepare the Mold
- Line a small rectangular dish or loaf pan with parchment paper or edible wafer sheets.
- Press and spread the almond mixture into the mold evenly.
7. Add the Top Layer (Optional)
- Place a second sheet of wafer paper on top and press gently to stick.
- Cool the turron at room temperature and then cover it, put it in the refrigerator for 4-6 hours or overnight.
- Once set, remove from the mold and cut into shapes using a sharp knife.
Tips for Perfect Turrón
It is a rewarding process that requires patience. Making Turrón at home is simple, but follow some tips for better taste and texture:
Ingredient Quality is the key: Use Fresh, Toasted Almonds for good taste. Toast them in natural oils and enhance the flavour.
Be Cautious with the Sugar & Honey Mixture: Hot sugar is no joke! Stir constantly and never leave it unattended. Use a heavy pan to avoid burning. Use 100% bee honey for an authentic flavour.
Let It Rest Fully Before Slicing: Take out the turron from the mold and rest it. Refrigerate it for several hours (or overnight) before cutting into bars.
Variations to Try
While traditional almond Turrón is a Spanish classic, there are plenty of delicious twists to explore. Here are a few popular and creative variations:
Turrón de Chocolate: You can swap a part of the honey and sugar with melted dark or milk chocolate. It gives you enhanced flavour. You can add crushed nuts, dried fruit, or even a pinch of sea salt.
Nut Lover’s Turrón: If you don’t like almonds, then try pistachios, hazelnuts, or a mix of your favorite nuts. Toast then and add for extra flavour.
Vegan or Sugar-Free Options: Make it vegan by replacing egg whites with aquafaba (the liquid from canned chickpeas) and use maple syrup or agave instead of honey. For sugar-free versions, use a low-carb sweetener like erythritol.
Serving & Storage Suggestions
Turrón is more than just a holiday sweet—it’s a celebration of flavor meant to be shared and savored. Here’s how to serve and store it like the Spanish do:
Serve the Spanish Way
- Strong coffee
- Spanish cava
- Polvorones
- Mantecados.
Perfect for Gifting
Wrap individual pieces in wax paper or parchment, tie them with a ribbon, or place them in small holiday tins for a thoughtful homemade gift. It’s a sweet way to share Spanish tradition with friends and family!
Storage Tips
You can store your Turrón. Make sure there is an airtight container at room temperature in a cool or dry place. It will stay fresh for 2 to 3 weeks. There is a good quality that enhances its taste after a few days.
Conclusion
Turron is such a classic recipe. Must try this. It’s your own choice to give it a classic taste or with many variations. Such a delight is how simple ingredients like honey and almonds turn into something sweet and nostalgic.
We just need your patience and a quality product. These are the keys to the best turron. There is something true and special about this. Don’t be afraid to use nuts, honey, or flavourings. Try the combinations you love. Try this with your friends, family, and your loved ones. Must share the reviews.
