Tarta de Santiago is also known as the Saint James Cake. It is a Spanish almond cake and the most beloved traditional dessert. It is known for its rich flavour of almond, Delicate sweetness, and is also associated with Spanish history. You can create it in your kitchen. It has cultural and historical importance. Its simple ingredients list makes it naturally gluten-free.
Tarta de Santiago cake is so moist and dense, but surprisingly light in texture, which is a good thing. This cake is more than a dessert; it’s a celebration of tradition and culture. It represents the warmth and hospitality of Galicia. Offers a taste of Spanish tradition and history. You can make it at home with simple ingredients. You can enjoy this at room temperature or chilled, or serve it on various occasions.
In this blog post, you will learn how to make an authentic Tarta de Santiago at home. I am so excited to share this recipe with you. Let’s get started!
Table of Contents
History and Origin
Tarta de Santiago has a deep history related to culture and religion. It begins in Galicia, the lush, green region in northwest Spain. This cake is named after Santiago (Saint James), the patron saint of Spain, whose shrine in the city of Santiago de Compostela has drawn pilgrims from all over the world for centuries. Now, it is enjoyed all over Spain and is known as a traditional product. It helps to preserve its authenticity. It is the honor of a saint to try this cake.
The first known references to almond cakes in Galicia date back to the Middle Ages, when almonds were considered a luxury ingredient. At that time, there was great importance of almonds. And it is closely related to the Camino de Santiago pilgrimage route. When the pilgrims arrived at Santiago de Compostela, it served as a reward after their long journey.
Basic Ingredients
Tarta de Santiago is beautifully simple — it requires only a few ingredients, but each one is important to create its signature rich, moist texture and deep almond flavor. Here’s what you’ll need:
- 250 g (about 2 cups) finely ground almonds
- 250 g (about 1¼ cups) granulated sugar
- 5 large eggs
- Zest of 1 lemon
- ½ teaspoon ground cinnamon
- Powdered sugar
A Note on Almonds
It is the key to using authentic almonds. Good-quality almonds make it more moist and tender. It also gives natural sweetness. Avoid using pre-packaged almond meal, as they could be settled for a long time and different tastes. Choosing a fresh almond will result in a rich almond cake.
Step-by-Step Instructions
1. Prepare Your Almond Base
- Firstly, grind the almonds in a food processor until they become soft and good in texture.
- In a large bowl, combine the grounded almonds with the granulated sugar and Lemon Zest.
- Stir well so the zest settles; this gives your cake a fresh aroma in every single bite.
2. Incorporate the Eggs and Flavors
- Crack the eggs in a bowl with the almond-sugar mixture.
- Mix thoroughly after each addition so it becomes smooth.
- Add the ground cinnamon with a splash of brandy. It gives the depth of flavour.
3. Pour and Smooth the Batter
- Grease a round springform or tart pan (about 22–24 cm / 9 inches) and line the bottom with parchment paper.
- Pour the batter into the prepared cake pan.
- Smooth the top to ensure an equal surface. This helps the cake bake uniformly.
4. Bake to Perfection
- Place the cake pan in the preheated oven at 170°C (340°F).
- Bake the cake for about 40–50 minutes, or until the surface is golden and a toothpick inserted into the center comes out clean.
- Avoid overbaking the cake or browning the cake so quickly.
“With just four humble ingredients, Callos a la Madrileña transforms into a rich, comforting stew that tastes like the heart of Madrid.”
Decorating Your Tarta de Santiago
One of the most beautiful (and iconic) parts of Tarta de Santiago is its decoration. You can add a simple and elegant layer of powdered sugar by using a sifter. This finishing touch instantly transforms the cake into a true Galician masterpiece.
How to Make or Place the Iconic Cross Stencil
- You can find printable templates of the Saint James cross online, or easily make your own:
- You can print or draw the cross on a piece of thick paper or cardboard.
- You should cut it out carefully and gently with scissors or a craft knife.
- Place the stencil gently on top of your completely cooled cake, making sure it’s centered. A well-placed cross is instantly recognizable.
Tips for Dusting Evenly with Powdered Sugar
- Ensure your cake is completely cool. Use a fine-mesh sieve or a small sifter to sprinkle the powdered sugar evenly.
- If you are using a sieve, shake it. Keep your hand moving to avoid piles or heavy spots.
- Dust generously so the cross shade is put out clearly. Carefully lift the stencil to avoid smudging the edges.
Extra Decorating Ideas for a Modern Twist
While the classic look is timeless, you can also add small touches to personalize your Tarta de Santiago:
- You can decorate the edge with toasted almond slices or slivered almonds.
- Add edible flowers for a festive touch.
- You can add gold or silver edible dust. It adds a luxurious look.
- Serve with a drizzle of fruit coulis or a dollop of whipped cream on the side to add color and freshness.
How to Serve Traditionally
Tarta de Santiago is served plain and at room temperature. It is enjoyed with a glass of sweet Spanish wine such as Moscatel or a local Galician liqueur like orujo. You can cut the cake into thin slices so that its taste is rich and satisfying.
Pairing Ideas: Fruits, Cream, Coffee
If you’d like to add something extra to your serving plate, here are a few delicious pairings:
- Fresh berries (like raspberries or strawberries)
- A spoonful of whipped cream
- A scoop of vanilla ice cream
- Fruit compote
- Espresso or strong black coffee
Perfect Occasions to Enjoy It
Tarta de Santiago is perfect for many moments, including:
- Afternoon coffee or tea with friends
- Holiday gatherings and religious celebrations, especially on July 25th, the feast day of Saint James
- End-of-meal dessert after a Spanish-style dinner
- Pilgrimage reunions or Camino de Santiago-themed parties
- Or simply, a quiet weekend bake when you want something elegant but easy
Storage Tips
How to Keep It Fresh
Tarta de Santiago is a cake that is dense, moist, and has many fillings, like cream. Once it is completely cooled, you can store it in an airtight container at room temperature. It will stay fresh and soft for about 3 to 4 days. Please keep it in a cool, dry place and away from the sunlight. You can also keep it in the fridge.
Can It Be Frozen?
Yes! Tarta de Santiago freezes beautifully.
- Wrap the fully cooled cake tightly in plastic wrap, then cover it with a layer of aluminum foil or place it in a freezer-safe bag or container.
- It can be frozen for up to 2 months.
Conclusion
Tarta de Santiago is one of those magical desserts that proves simple can also be incredibly special. With just a handful of ingredients and no complicated techniques, you can create a cake that is rich, fragrant, and full of Spanish tradition. It is more than a cake, it’s sweetness and simplicity, history and profound flavour.
I felt very special when you shared the review after making the cake. So, please share your experiences with me. It is a symbol of journey and quality ingredients. Don’t forget to share it with friends, family, and your loved ones!
