Crispy, golden, and full of flavor—Calamares a la Romana is Spain’s go-to fried snack, perfect with lemon, beer, and good company.

Gambas al Ajillo is a classic Spanish tapa of shrimp cooked in garlic olive oil with a touch of chili and parsley. Quick, simple, and full of bold flavor!

Crispy on the outside, creamy inside—discover how to make classic Spanish croquettes, the perfect bite-sized comfort food for any occasion.

Learn how to make crispy churros with thick Spanish chocolate at home. Easy step-by-step recipe perfect for beginners!

Rabo de Toro, Andalusia’s iconic oxtail stew: slow-braised in red wine with sofrito. Learn the history, authentic recipe, key tips, and serving pairings.

Discover the rich flavors, types, and traditions of Jamón Ibérico—Spain’s most prized ham and a true culinary masterpiece.

Salmorejo is a traditional cold soup from Spain especially popular in Cordoba, Andalusia. It is so creamier and delicious. A few specific ingredients are essential to make this dish, such as tomatoes, bread, olive Oil, garlic, and salt. In warm weather, it is very popular as it is thick, creamier and thicker. 

Fresh anchovy fillets marinated in vinegar, then dressed with olive oil, garlic, and parsley—a bright, classic Spanish tapa you can make at home.

Learn how to make traditional Spanish Polvorones—crumbly shortbread cookies perfect for the holidays. Easy, nostalgic, and full of festive flavor!