A Churros con chocolate is a classic Spanish delight that captivates hearts. Imagine a crispy, golden-brown churro dusted with sugar and a rich chocolate sauce. It is not just a dessert; it’s one of the most iconic and beloved treats in Spanish Cuisine; every bite has a perfect balance that melts in your mouth. The aroma of freshly fried dough with the sweet and rich scent of cocoa.
Whether you are looking for breakfast, a midday snack, or have this at late night. It is so special. To do this, it’s not essential to be a chef or expert at home. For beginners, the recipe is simple and fun and brings the authentic taste of Spain to your kitchen. We are so excited to make this recipe with you. Let’s get started!
Table of Contents
What Are Churros Con Chocolate?
Churros con chocolate is a classic Spanish treat. It is made of two main components. Churros and Chocolate. A fried dough pastry made from simple pastry-style dough called churros. These churros are light and soft on the inside and crunchy on the outside. The dough is piped through a star-shaped nozzle. After frying, they are dusted with granulated sugar. Sometimes, cinnamon is added.
A thin chocolate is a tradition to serve with a thick, rich, and intensely chocolatey dipping sauce. It is made with dark chocolate, milk, or cream.This is thicker and regular hot chocolate. Sometimes cinnamon or vanilla are mixed. There are so many cafes or food stalls which serve the perfect Churros con chocolate. It is so delicious that people can share and enjoy this together.
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Basic Ingredients
Use the best quality flour and chocolate for better results.
For the Churros:
- 1 cup water
- 1 cup all-purpose flour
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 cup sugar
- Vegetable oil
For the Chocolate:
- 100g (about 3.5 oz) dark chocolate
- 1 1/2 cups whole milk
- 1 tablespoon cornstarch
- 1–2 teaspoons sugar
Step-by-Step Instructions
Follow simple steps to make the perfect churros con chocolate at home. Enjoy it and experience it if you are making this for the first time.
Prep time: 30 minutes
Cook time: 20-25 minutes
Step 1: Make the Dough
In a medium saucepan, combine the water, 2 tablespoons butter or oil, and 1/4 teaspoon of salt to a boil. Once it starts boiling, remove this from the heat and quickly stir in 1 cup of flour all at once. Mix the dough in a pan until it becomes a smooth paste. Let it rest for a few minutes to cool slightly.
Step 2: Shape the Churros
Fill the warm dough in a piping bag fitted with a star-shaped nozzle. This gives a classic texture. Use parchment paper or directly into the hot oil. Cut into 4-6 pieces by using a knife or a pair of scissors.
Step 3: Fry the Churros
Heat vegetable oil in a deep pan to about 180°C (350°F). Carefully add a few churros at a time, don’t overcrowd the pan or fill it a lot. Fry 2-3 minutes from both sides until golden brown and crisp. Remove from the pan and use a paper towel to remove excess oil, after this process, immediately roll them in sugar while still warm.
Step 4: Prepare the Chocolate Sauce
Use a small saucepan and heat about 1 1/2 cups of milk over medium heat. Stir in 1 tablespoon of cornstarch and whisk unstoppable until fully dissolved. Add 100g chopped dark chocolate. Stir continuously until the chocolate melts and the mixture thickens into a smooth, rich sauce. If you like it sweeter, add 1–2 teaspoons of sugar to taste.
Tips
- Oil Temperature: Invest the churros in a thermometer. If you use too low, then churros will be greasy and if too high, they will brown too quickly on the outside.
- Don’t Overcrowd: When you fry a lot at once, this drops the oil temperature.
- Freshly fried: when freshly made, they are best eaten after frying.
- Piping Bag: Use the reusable piping bag because the dough is thick.
- Safety Firsts: Be careful when you are frying with hot oil. Do not use water.
How to Serve Churros Con Chocolate
It has many perfect pairings as crispy and thick chocolate sauce. Chocolate is so delicious that you can eat it with a spoon. It is all about creating a delightful and inviting experience. At home, it makes a fantastic dessert after a meal. It is perfect for celebrations, gatherings and on a cozy day. You can take this on breakfast, as a dessert, or on festive occasions.
Variations
- For a good experience, use whipped cream on top of the chocolate sauce.
- You can offer dipping options like dulce de leche, caramel sauce, or berry compote.
- Coffee like a Latte or a cafe con leche as a beverage to make the decadent treat.
Conclusion
Churros con chocolate is far more than just a dessert; it’s a part of Spanish culture. Comfort food, joy and cherish every moment. With an easy-beginner-friendly recipe, you can enjoy decadent and crispy churros. It is a classic treat that people have liked for ages. The smell of freshly fried dough mixes with sweet cocoa.
You can enjoy this wherever you are living. It is a perfect choice. There is magic in delight. It is surprisingly easy to make at home, and the results would be excellent.
Grab a piping bag, melt chocolate, and bring a taste of Spain in your kitchen today!
