Natillas is a traditional Spanish dessert with its creamy and delicate texture. If you talk about a dessert that brings you comfort, satisfaction and nostalgia, that is natillas. This is a kind of custard because its consistency is related to custard. They are typically made with a base of milk, egg yolks, sugar, and a flavouring agent. The most common flavours are cinnamon or vanilla.
It is loved by everyone in the family, like children, young parents. This dish makes everyone so happy and cherished. The preparation is simple. You can serve it at family gatherings, school cafeterias and tucked in the dessert. It is very classic in the Spanish kitchen!
In this blog post, you will learn how to make easy natillas with me. I am so excited to share this with you. Let’s get started!
Table of Contents
What Are Natillas?
Natillas is a term used in Spanish for a variety of sweet, custard-like desserts in the world of Spanish dessert. It is a light, creamy egg custard which is transferred for its soothing texture by generations. It has many variations. It looks elegant in simplicity and provides richness.
Natillas is found in various forms across Latin America, often with regional variations in ingredients and preparation. It is cooked on the cookstove. Typically, add to the chilled cups or ramekins. You can top with ground cinnamon or a Maria biscuit. It holds a specific place in the hearts of Spanish people.
Basic Ingredients
One of the best things about Natillas is how simple it is, and these ingredients are available everywhere. Here’s what you’ll need to make a traditional batch:
- 2 ½ cups (600 ml) whole milk
- 4 large egg yolks
- ½ cup (100 g) sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract or 1 vanilla bean
- 1 cinnamon stick
- Lemon peel
- Maria biscuits
- Ground cinnamon
These simple ingredients come together to create a light, fragrant custard that’s both nostalgic and irresistible.
Step-by-Step: How to Make Perfect Natillas
It is very easy to make. All you need is patience and gentle heat. Follow these simple steps to get a smooth and creamy result:
1. Infuse the Milk
- Pour the milk into a saucepan and add the cinnamon stick and lemon peel.
- Heat gently over medium-low heat until it seems to heat up or get steamed, do not boil.
- Remove from the heat and rest it for a few minutes so the flavours will infuse.
2. Whisk the Yolks & Sugar
- Take another bowl, whisk the egg yolk with the sugar.
- Mix until it becomes a mixture like light, pale, and frothy.
- This adds a silky custard texture to it.
3. Add Cornstarch
- Stir the cornstarch into the egg mixture and whisk until it becomes smooth.
- Cornstarch adds thickness and gives a custardy texture without becoming stiff.
4. Temper the Eggs
- Gently pour the warm milk into the egg mixture, give it a little time while whisking constantly.
- This step is very important because it helps to prevent the eggs from scrambling.
- Once these are combined, return the mixture to the pot.
5. Cook Gently
- Place the pot again over low heat and stir continuously.
- Use a wooden spoon or silicone spatula.
- The custard will slowly thicken—do not let it boil.
- When it coats the back of a spoon, it’s ready.
6. Chill and Serve
- You have to strain the custard through a fine mesh sieve for extra smoothness after preparing.
- Pour it into small cups or ramekins.
- Let them cool, then refrigerate for at least 2 hours.
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Tips for Getting the Texture Just Right
Here are some tips for the good texture of natillas. The secret lies in the technique, not in the ingredients. Here are some tips to be silky-smooth and lump-free every time.
Use Good Quality Ingredients
Fresh and large eggs are crucial for a good custard. Whole milk gives the creamiest and richest natillas, and a good quality cinnamon makes a big difference.
Use Low Heat
Custards are delicate—too much heat will scramble the eggs. Keep the heat gentle when you are allowing the mixture to thicken.
Stir Constantly
Use a wooden spoon or silicone spatula to prevent the custard from sticking to the bottom or forming lumps.
Strain Before Chilling
For the smoothest texture, strain the custard through a fine mesh sieve before pouring it into serving cups. This step removes any tiny bits of cooked egg and ensures a flawless finish.
Let It Cool Fully
Allow the natillas to cool to room temperature, then refrigerate for at least 2 hours. By following these steps, you will get a smooth and creamiest texture.
Serving Suggestions
Chilled the natillas for the best enjoyment and make it a refreshing treat. It is served especially as a warm meal.
- A Maria biscuit
- A sprinkle of ground cinnamon
- A dollop of whipped cream
Perfect Pairings for Natillas
It is time for the pairing ideas. Here are some drinks to serve:
Drinks to Serve With Natillas
- Café con leche
- Sweet sherry or Moscatel wine
- Chamomile tea
- Cold almond milk
Sweets & Sides
- Galletas María
- Polvorones o mantecados
- Fresh berries or sliced peaches
- Almond tuiles or biscotti
Variations to Try
There are some variations to try with natillas. Make a creative person, and let’s try variations with Spanish Natillas:
Chocolate Natillas
Add melted dark chocolate or cocoa powder to the milk mixture before combining with the eggs. Rich, smooth, and perfect for chocolate lovers.
Coffee-Flavored Natillas
Infuse the milk with a spoonful of instant espresso powder or strong brewed coffee. The result is a custard with a deep, aromatic flavour—great for grown-up palates.
Dairy-Free Natillas
Swap regular milk for almond milk or oat milk, and use a plant-based sweetener if desired. Still creamy and comforting, but suitable for lactose-free or vegan diets (just skip the egg yolks and use cornstarch as the base for a vegan version).
Conclusion
If you have not tried to make natillas at home, then it is the perfect time to follow the dessert recipe and add variations. This traditional custard is so simple, but you need patience. If you are looking for a comforting and deeply satisfied dessert, then you can also make natillas.
You can serve this dessert at parties, Spanish family gatherings, right from your kitchen! It is guaranteed to hit this very well. Its rich and creamy texture makes it more satisfying and creamy and balanced in flavours. You can add your variations to it. Share this with your friends, family and your loved ones. Also, share the reviews with me.
